Equipment:
- bowl
- whisk
- fridge
- cup
Ingredients:
- jelly
- boiling water
Steps:
- Wash your hands.
- Check your ingredients.
- Pour in the jelly.
- Tip two cups of boiling water in.
- Stir it up.
- Place it in the fridge for two hours.
- Eat or taste it.
By Janae
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